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Meats

Including: Prosciutto, Ham, Salami and Pate

Cured Meats

Pingue Prosciutto - $8.99 /100g 

Gluten and Preservative Free from Niagara-on-the-Lake

Niagara-on-the-Lake GF, PF Certified naturally and humanely raised Ontario Pork.  All vegetarian fed. Approx. 4 to 5 slices per 100 grams.

*Prosciutto sliced from ends of leg are offered at half price when available.  Please inquire.*

Pio Tosini Prosciutto - $9.49 /100g 

Gluten and Nitrite Free from Parma, Italy

Premium Parma Ham from Langheri breed fed acorn diet.  One of "top 10" Parma Hams.  Approx. 4 to 5 slices per 100 grams.

*Prosciutto sliced from ends of leg are offered at half price when available.  Please inquire.*

Serrano Ham 18 Month - $8.99 /100g 

Gluten and Nitrite Free from Spain

This cured and air dried ham is aged for 18 months, and has a delicate flavour and texture.

Madrange Ham  - $5.79 /100g 

From Limoge, France

Best quality french ham made with less sodium and absolutely no added water.

Cured Pork Loin - $6.99 /100g 

Gluten Free from Ontario

A beautiful pork loin from Caledon, Ontario aged for 120 days. Seasoned with salt, pepper, and garlic. Gluten Free!

Bresaola - $10.99 /100g 

Gluten, Nitrite and Preservative Free from Niagara-on-the-Lake

Lean and flavourful beef tenderloin. Naturally cured with salt, and soaked with organic, Ontario red wine.

Capocollo - $7.49 /100g 

Gluten, Nitrite and Preservative Free from Niagara-on-the-Lake

Handmade by Canada's Premier Charcuterie Producer in Niagara on the Lake

Keilbasa - $3.79 /100g 

Gluten and Preservative Free from Niagara-on-the-Lake

A best seller this traditional double smoked kielbasa is packed with flavours of garlic and spices, and wrapped in a snappy natural casing.

Salami

Duck Vidal Salami - $11.99 /100g 

Seed to Sausage - Ottawa

Artisan duck salami made with vidal wine from Prince Edward County. Always gluten free and made without hormones.

Hot Calabrese - $7.99 /100g 

Seed to Sausage - Ottawa

A staff favourite. Slightly spicy and wonderful texture. Great for pizzas! Always gluten free and made without hormones.

Genoa Salami - $7.49 /100g 

Seed to Sausage - Ottawa

A lovely mild salami made with wine from the Sand Banks Estates. Always gluten free and made without hormones.

Northern Italian Salami - $6.59 /100g 

Seed to Sausage - Ottawa

The perfect meat for sandwiches! Wonderful flavour and texture. Always gluten free and made without hormones.

Le Batistou - $8.49 /100g 

From France

Delicious mini dried salamis from the heart of France.

Hot Dried Chorizo - $7.99 /ea 

From Kingston, Ontario

Smokey, punchy and full of flavour. These dried cured chorizo sausages are made with pork and spicy paprika.

Hot Smoked Salami - $5.99 /100g 

Gluten Free from Ontario

A best seller! Great as a snack on its own, or an excellent addition to a charcuterie board.

Mild Smoked Salami - $5.99 /100g 

Gluten Free from Ontario

A best seller! Great as a snack on its own, or an excellent addition to a charcuterie board.

Hot Sopresatta - $6.99 /100g 

Gluten Free from Niagara-on-the-Lake

Handmade in small batches by award winning producer pingue prosciutto in Niagara.

Mild Sopresatta - $6.99 /100g 

Gluten Free from Ontario.

Prosciutto Salami - $6.99 /100g 

Gluten Free from Niagara-on-the-Lake

Handcrafted by Canada's premier charcuterie producer in Niagara on the Lake.

Rosette Maison de Savoie Salami - $7.99 /100g 

From France

A mild salami that has been dry cured, fermented and aged for three months. Sweet flavour of cloves, nutmeg, garlic, and white wine. Perfect with a red or white burgundy, baguette and cornishon.

Salami Abbruzzese - $8.99 /100g 

Gluten Free from Niagara-on-the-Lake

From award winning artisinal producer pingue prosciutto in Niagara, this preservative free salami is made with red wine and just a hint of garlic. Taste the quality.

Salami With Chianti - $9.49 /100g 

Gluten Free from Sienna, Italy

Premium Tuscan producer Salcis  

Salami with Fennel - $9.49 /100g 

Gluten Free from Sienna, Italy

Coarsely ground pork mingles with the distinct flavour and delicate aroma of fennel seed in this dry-cured salami. Serve as a part of an antipasto selection, or slice and add to your favourite sandwich.

Salami with Truffle - $9.99 /100g 

Gluten Free from Sienna, Italy

This truffle salami is a true gourmet experience. Cured with real pieces of truffle for a fresher, fuller taste, and amazing truffle aroma. Pairs well with Chianti.

Summer Sausage - $5.79 /100g 

Gluten Free from Ontario

Artisan quality sausage is in a distinct burlap casing to achieve the perfect smoked flavour to complement the richness of the meat and the delicate balance of spices. Goes great with a glass of wine or on your favourite sandwich

Paté and Fish

Milford Bay Smoked Rainbow Trout - $7.79/100g

Sesaonal from Bracebridge, Ontario

Frozen. Subject to availability. Price ranges depending on size of fish.

Milford Bay Smoked Rainbow Trout Pate- $10/ea

Sesaonal from Bracebridge, Ontario

Subject to availability. 

Duck Rillettes - $7.99/100g

From Quebec

A shredded leg of duck confit is mixed with white wine, spices, and a generous amount of duck fat to make a delectable rich spread for a toasted baguette.

Assorted Patés - $4.99/100g

Gluten Free from Quebec

Subject to availability. 

  • Chicken Liver Mousse with Grand Marnier

  • Country Pork and Mushroom

  • Wild Boar and Apricot ~ 

  • Duck Mousse with Pink Peppercorn

  • Deer and Pork with Morello Cherries ~ 

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