Meats
Including: Prosciutto, Ham, Salami and Pate
Cured Meats
Pingue Prosciutto - $8.99 /100g
Gluten and Preservative Free from Niagara-on-the-Lake
Niagara-on-the-Lake GF, PF Certified naturally and humanely raised Ontario Pork. All vegetarian fed. Approx. 4 to 5 slices per 100 grams.
*Prosciutto sliced from ends of leg are offered at half price when available. Please inquire.*
Pio Tosini Prosciutto - $9.49 /100g
Gluten and Nitrite Free from Parma, Italy
Premium Parma Ham from Langheri breed fed acorn diet. One of "top 10" Parma Hams. Approx. 4 to 5 slices per 100 grams.
*Prosciutto sliced from ends of leg are offered at half price when available. Please inquire.*
Serrano Ham 18 Month - $8.99 /100g
Gluten and Nitrite Free from Spain
This cured and air dried ham is aged for 18 months, and has a delicate flavour and texture.
Madrange Ham - $5.79 /100g
From Limoge, France
Best quality french ham made with less sodium and absolutely no added water.
Cured Pork Loin - $6.99 /100g
Gluten Free from Ontario
A beautiful pork loin from Caledon, Ontario aged for 120 days. Seasoned with salt, pepper, and garlic. Gluten Free!
Bresaola - $10.99 /100g
Gluten, Nitrite and Preservative Free from Niagara-on-the-Lake
Lean and flavourful beef tenderloin. Naturally cured with salt, and soaked with organic, Ontario red wine.
Capocollo - $7.49 /100g
Gluten, Nitrite and Preservative Free from Niagara-on-the-Lake
Handmade by Canada's Premier Charcuterie Producer in Niagara on the Lake
Keilbasa - $3.79 /100g
Gluten and Preservative Free from Niagara-on-the-Lake
A best seller this traditional double smoked kielbasa is packed with flavours of garlic and spices, and wrapped in a snappy natural casing.
Salami
Duck Vidal Salami - $11.99 /100g
Seed to Sausage - Ottawa
Artisan duck salami made with vidal wine from Prince Edward County. Always gluten free and made without hormones.
Hot Calabrese - $7.99 /100g
Seed to Sausage - Ottawa
A staff favourite. Slightly spicy and wonderful texture. Great for pizzas! Always gluten free and made without hormones.
Genoa Salami - $7.49 /100g
Seed to Sausage - Ottawa
A lovely mild salami made with wine from the Sand Banks Estates. Always gluten free and made without hormones.
Northern Italian Salami - $6.59 /100g
Seed to Sausage - Ottawa
The perfect meat for sandwiches! Wonderful flavour and texture. Always gluten free and made without hormones.
Le Batistou - $8.49 /100g
From France
Delicious mini dried salamis from the heart of France.
Hot Dried Chorizo - $7.99 /ea
From Kingston, Ontario
Smokey, punchy and full of flavour. These dried cured chorizo sausages are made with pork and spicy paprika.
Hot Smoked Salami - $5.99 /100g
Gluten Free from Ontario
A best seller! Great as a snack on its own, or an excellent addition to a charcuterie board.
Mild Smoked Salami - $5.99 /100g
Gluten Free from Ontario
A best seller! Great as a snack on its own, or an excellent addition to a charcuterie board.
Hot Sopresatta - $6.99 /100g
Gluten Free from Niagara-on-the-Lake
Handmade in small batches by award winning producer pingue prosciutto in Niagara.
Mild Sopresatta - $6.99 /100g
Gluten Free from Ontario.
Prosciutto Salami - $6.99 /100g
Gluten Free from Niagara-on-the-Lake
Handcrafted by Canada's premier charcuterie producer in Niagara on the Lake.
Rosette Maison de Savoie Salami - $7.99 /100g
From France
A mild salami that has been dry cured, fermented and aged for three months. Sweet flavour of cloves, nutmeg, garlic, and white wine. Perfect with a red or white burgundy, baguette and cornishon.
Salami Abbruzzese - $8.99 /100g
Gluten Free from Niagara-on-the-Lake
From award winning artisinal producer pingue prosciutto in Niagara, this preservative free salami is made with red wine and just a hint of garlic. Taste the quality.
Salami With Chianti - $9.49 /100g
Gluten Free from Sienna, Italy
Premium Tuscan producer Salcis
Salami with Fennel - $9.49 /100g
Gluten Free from Sienna, Italy
Coarsely ground pork mingles with the distinct flavour and delicate aroma of fennel seed in this dry-cured salami. Serve as a part of an antipasto selection, or slice and add to your favourite sandwich.
Salami with Truffle - $9.99 /100g
Gluten Free from Sienna, Italy
This truffle salami is a true gourmet experience. Cured with real pieces of truffle for a fresher, fuller taste, and amazing truffle aroma. Pairs well with Chianti.
Summer Sausage - $5.79 /100g
Gluten Free from Ontario
Artisan quality sausage is in a distinct burlap casing to achieve the perfect smoked flavour to complement the richness of the meat and the delicate balance of spices. Goes great with a glass of wine or on your favourite sandwich
Paté and Fish
Milford Bay Smoked Rainbow Trout - $7.79/100g
Sesaonal from Bracebridge, Ontario
Frozen. Subject to availability. Price ranges depending on size of fish.
Milford Bay Smoked Rainbow Trout Pate- $10/ea
Sesaonal from Bracebridge, Ontario
Subject to availability.
Duck Rillettes - $7.99/100g
From Quebec
A shredded leg of duck confit is mixed with white wine, spices, and a generous amount of duck fat to make a delectable rich spread for a toasted baguette.
Assorted Patés - $4.99/100g
Gluten Free from Quebec
Subject to availability.
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Chicken Liver Mousse with Grand Marnier
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Country Pork and Mushroom
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Wild Boar and Apricot ~
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Duck Mousse with Pink Peppercorn
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Deer and Pork with Morello Cherries ~