ON-LINE ORDERING IS NOW AVAILABLE!

We are now able to process your on-line order.  Please allow 24 HOURS for your on-line order to be ready for IN STORE or CURBSIDE PICK UP.  We will continue to take phone orders at 905-877-7778, phone orders are generally processed same day. Thanks for your business and patience as we work through electronic ordering, your feedback is important to us. 

Meats

Including: Prosciutto, Ham, Salami and Pate

Pingue Prosciutto - $8.49 /100g 

Gluten and Preservative Free from Niagara-on-the-Lake

Niagara-on-the-Lake GF, PF Certified naturally and humanely raised Ontario Pork.  All vegetarian fed. Approx. 4 to 5 slices per 100 grams.

*Prosciutto sliced from ends of leg are offered at half price when available.  Please inquire.*

Cured Meats

Pio Tosini Prosciutto - $8.99 /100g 

Gluten and Nitrite Free from Parma, Italy

Premium Parma Ham from Langheri breed fed acorn diet.  One of "top 10" Parma Hams.  Approx. 4 to 5 slices per 100 grams.

*Prosciutto sliced from ends of leg are offered at half price when available.  Please inquire.*

Porchetta - $5.99 /100g 

Gluten and Preservative Free from Niagara-on-the-Lake

Oven roasted and seasoned pork loin for sandwiches.  Approximately 4 slices per 100 grams.

Serrano Ham 18 Month - $9.99 /100g 

Gluten and Nitrite Free from Spain

This cured and air dried ham is aged for 18 months, and has a delicate flavour and texture.

Serrano Ham 24 Month - $11.99 /100g 

Gluten and Nitrite Free from Spain

This world famous serrano ham is from a 1,300 year old town nestled in the hills of Sierra Nevada in the province of Granada. It is preservative free as well as gluten free. The best ham in Spain.

Madrange Ham  - $5.79 /100g 

From Limoge, France

Best quality french ham made with less sodium and absolutely no added water.

Smoked Beef - $8.49 /100g 

Gluten Free from Ontario

A best seller, great on its own, or with a touch of mustard for a delicious snack.

Smoked Pork Loin - $6.99 /100g 

Gluten Free from Ontario

A simple cut done in the time honoured tradition. Cold smoked beef loin with minimal seasonings, low fat content, and a delicate texture.

Bresaola - $10.99 /100g 

Gluten, Nitrite and Preservative Free from Niagara-on-the-Lake

Lean and flavourful beef tenderloin. Naturally cured with salt, and soaked with organic, Ontario red wine.

Capocollo - $7.49 /100g 

Gluten, Nitrite and Preservative Free from Niagara-on-the-Lake

Handmade by Canada's Premier Charcuterie Producer in Niagara on the Lake

Keilbasa - $3.79 /100g 

Gluten and Preservative Free from Niagara-on-the-Lake

A best seller this traditional double smoked kielbasa is packed with flavours of garlic and spices, and wrapped in a snappy natural casing.

Salami

All Beef Salami - $6.99 /100g 

Gluten and Nitrite Free from Ontario

Chorizo Sausage - $7.99 /100g 

From Spain

The best chorizo. The combination of spices used in this product make for an incomparable chorizo. Iberico pigs are free-range and feed on the wild herbs and grasses near the town of Guijuelo.

Hot Dried Chorizo - $7.99 /ea 

From Kingston, Ontario

Smokey, punchy and full of flavour. These dried cured chorizo sausages are made with pork and spicy paprika.

Hot Smoked Salami - $5.99 /100g 

Gluten Free from Ontario

A best seller! Great as a snack on its own, or an excellent addition to a charcuterie board.

Hot Cacciatora Salami - $5.99 /100g 

Gluten Free from Ontario

Mild Smoked Salami - $5.99 /100g 

Gluten Free from Ontario

A best seller! Great as a snack on its own, or an excellent addition to a charcuterie board.

Mild Cacciatora Salami - $5.99 /100g 

Gluten Free from Ontario

Hot Sopresatta - $8.99 /100g 

Gluten Free from Niagara-on-the-Lake

Handmade in small batches by award winning producer pingue prosciutto in Niagara.

Mild Sopresatta - $6.99 /100g 

Gluten Free from Ontario.

Prosciutto Salami - $6.99 /100g 

Gluten Free from Niagara-on-the-Lake

Handcrafted by Canada's premier charcuterie producer in Niagara on the Lake.

Rosette Maison de Savoie Salami - $7.99 /100g 

From France

A mild salami that has been dry cured, fermented and aged for three months. Sweet flavour of cloves, nutmeg, garlic, and white wine. Perfect with a red or white burgundy, baguette and cornishon.