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Pasta & Sauces

Pasta
Rummo

A great everyday pasta! Great taste, great value.

Spaghetti No. 3 - $3.99

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”),

the Spaghetti No. 3 is an exemplary representative of the great Italian classic.  

Mezze Penne Rigate No. 28 -  $3.99

Mezze Penne Rigate is a versatile pasta that adapts well to a wide variety of sauces and accompaniments. 

Rustichella d’Abruzzo, Italy

What makes Rustichella pasta special is that the wheat is grown in the prestigious and fertile Abruzzo region of Italy. All pastas are extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.

PrimoGrano Spaghettoni - $7.99

Spaghettoni meaning thick, bigger spaghetti. Prepare Rustichella d'Abruzzo PrimoGrano Spaghettoni simply, so you can taste the unique flavor of the Abruzzo grown wheat; wheat grown within a designated 100 hectare field.  

Tonnarelli al Peperoncino (Chilli Pepper) - $8.99

Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with paprika, of the highest quality with an intense durum wheat semolina taste and the best consistency.   

Spaghetti  -  $7.99

This spaghetti rises above all with its rough texture and incredible bite. For simple perfection, just toss with melted butter and abundant grated Parmigiano-Reggiano.   

Penne Rigate  -  $7.99

Penne rigate has a wider tube than the original penne and features ridges on the outside. These "quills" are ideal for sauces with finely-ground meat. Penne rigate is also a classic choice for pasta salad.   

Fettuccine Egg Pasta  -  $7.99

Fettuccine are ribbons cut from flat sheets of pasta. The noodles are similar to tagliatelle, but a wider surface makes fettuccine even better at catching rich, creamy sauces. 

Farfalloni  - $8.99

Fettuccine are ribbons cut from flat sheets of pasta. The noodles are similar to tagliatelle, but a wider surface makes fettuccine even better at catching rich, creamy sauces.

Spinosi

Recognized by the slow food movement, Spinosi pasta is by far the very best pasta you will ever buy. The coarse texture is perfect for absorbing sauce. Better than fresh!

Tagliatelle  - $12

Tagliatelle is a traditional type of paste from the Emilia-Romagna and Marche regions of Italy. It is similar to fettuccine in that it is long, flat and ribbon shaped.

Pappardelle  - $12

Tagliatelle is a traditional type of paste from the Emilia-Romagna and Marche regions of Italy. It is similar to fettuccine in that it is long, flat and ribbon shaped.

Sauces​

Rustichella d’Abruzzo - Italy​

The best quality sauce and all you have to do is read the label to know why! Truly our favourite. Rich. Tangy. Worth it.

Porcini - $9.99

Authentic Italian tomato sauces start by slow boiling chopped tomatoes, extra virgin olive oil from the Aprutino Pescara area, porcini mushrooms, carrots and onion.  

Arrabbiata - 314ml - $9.99 | 720ml - $16

A spicy sauce that gets its fiery temper from hot peperoncini and garlic. Starts out with sun-ripened Italian tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of salt. The hot pepper flakes add just the right amount of heat. Available in two sizes.  

Basilico -  314ml - $9.99 | 720ml - $16

Authentic Italian tomato sauces start by slow boiling chopped tomatoes, extra virgin olive oil from the Aprutino Pescara area, porcini mushrooms, carrots and onion. 

Olive -  314ml - $9.99 | 720ml - $16

Olive Tomato Sauce starts with vine ripened tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of Sicilian sea salt. The addition of Italian black olives lends an interesting texture and delicate brininess to the sauce.

Le Conserve Della Nonna

Widely sold in the supermarkets of Italy, this everyday sauce is a staple in many Italian homes.

Vodka Sauce - $7.99

Little bit of cream, little bit of vodka. Great for penne a la vodka or anywhere you need a rose sauce. 

Marinara Sauce - $7.59

As classic as can be! Olive oil, tomatoes and basil.

Borgo de’Medici

A family-run company dedicated to promoting “Living Tuscany”.

Pizza Tomato Sauce - $10

Best quality pizza sauce direct from Tuscany.

Pesto Siciliano - $8.99

Wow flavour! This beautiful, rich and creamy sauce is perfect for your most delicate pasta dish. Made with ricotta and walnuts. 

La Favorita

Only the best quality natural ingredients to add a little taste of Italy to any dish.

Basil Pesto - $13

La Favorita pesto with Genovese basil is rich and fragrant. It pairs wonderfully with spaghetti or tagliatelle. Simply stir through cooked pasta and top with a grating of parmesan. Or drizzle over slices of mozzarella and fresh tomato for a twist on a classic caprese salad.

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