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Jellies, Chutneys and Honey

Jellies & Chutneys
Provisions Food Company  

From Beamsville Ontario, their delectable jams and jellies are ideal accompaniments to your favourite cheeses.

Pear and Riesling Jam - $7.99

Bartlett Pears are picked at their peak, then poached in Riesling wine to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a glass of crisp, dry Riesling wine.

Red Pepper Jelly $7.99

Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir or Cabernet Franc.

Red Onion Jelly - $7.99

Made with locally-grown onions, our sweet yet piquant Red Onion Jelly is a delicious addition to any charcuterie board.  Serve with full-bodied red wine or craft beer.

Rootham Gourmet Preserves  

All Natural, Gluten Free, Made in Guelph with local ingredients. Field to Jar for 35 Years! 

Mango Chutney - $7.99

Mild chutney - great as a side dish accompaniment with pate & cheese. 

Onion Roasted Garlic Jelly - $7.99

Suspended pieces of roasted garlic. 

Caramelized Onion Chutney -  $7.99

If you’ve never tried caramelized onions, you’re in for a surprise! All that onion heat has cooked down to sweet – only a tang remains. Try it with scrambled eggs or mild cheese. 

Red Pepper Jelly - $7.99

Made with fresh Ontario red bell peppers, bring home our signature best selling condiment. For a fast and fresh party appetizer, mix Tangy Red Pepper Jelly with cream cheese and serve with crackers

Harvest Goodies

From Heather and Brad Fraser’s orchards in Milton Ontario.

Apple & Pear Chutney - $8.49

This sweet chutney is great served with roast pork chops, poultry, curry dishes, and cheddars! 

Red Pepper Jelly - $4.79

The classic RPJ made with sweet red peppers and a touch of jalapeño. 

Jazzberry Jelly - $4.79

Blend of raspberries, beet juice, horseradish and lemon juice. A tangy surprise.  

Chili Pepper Garlic Jelly  - $4.79

Chili peppers and garlic: the perfect combination of spicy and savoury. 

Saltspring Kitchen Co.

A small batch, artisanal food production company that specializes in savoury jams and chutneys for pairing with cheese and charcuterie. Handmade in Salt Spring Island, BC.

Rhubarb and Apple Chutney -  $11.99

Pairs well with: chevre, brie, camembert, cheddar, poultry, curries, and sandwiches. 

Candied Jalapeno - $11.99

Pairs well with: cheese plates, cured meats, tacos, sandwiches, burgers, omelettes, and pizza. 

Cranberry and Pepper Spread - $11.99

Pairs well with: chevre, brie, camembert, turkey, pork, and sandwiches. 

Pear and Ginger Chutney - $11.99

Pairs well with: gorgonzola, stilton, brie, camembert, smoked gouda, and pork.

Tandoori Chutney -  $11.99

Pairs well with: aged cheddar, poultry, pork, curries, grilled cheese, samosas, pizza, and butter chicken.  

Peach and Pepper Spread - $11.99

Pairs well with: chevre, brie, camembert, poultry, bbq and sandwiches.

Onion and Thyme Spread - $11.99

Pairs well with: blue cheese, brie, camembert, smoked gouda, aged cheddar, sandwiches, burgers, and grilled cheese.

Raspberry Habanero Spread - $11.99

Pairs well with: chevre, brie, camembert, stilton, grilled cheese, nut butter, cookies, poultry, cocktails. 

Belberry Royal Selection

From Belgium comes the original recipes of the traditionally made jams, marmalades, and vinegars of Belberry have been crafted more than a century ago.

Raspberry and Star Anis - $7.99

Serve Raspberry & Star Anise Compote with creamy, washed rind cheeses such as Vacherin or Epoisses. 

Seville Orange and Whiskey $8.99

Bitter oranges of the Seville variety are used for this jam. It tastes intensely fruity, has an aromatic fragrance and is mixed with fine orange zest. This jam can also be used to flavour sauces and desserts.  

Apricot and Amaretto  - $8.99

Described as having a smooth almond taste. 

Figs and Black Pepper - $7.99

Fig & Black Pepper delice goes perfectly with Roquefort, Blue Stilton or any of your favourite blues.

Apple and Calvados -  $8.99

This spread acts as an elegant complement to a beautiful triple cream brie or washed wine cheeses.  

Apricots and Cumin - $7.99

Apricot and Cumin compote will elevate your favourite bloomy rinded cheeses such as Camembert and Brie. 

Strawberry and Champagne - $8.99

Pairs well with: blue cheese, brie, camembert, smoked gouda, aged cheddar, sandwiches, burgers, and grilled cheese.

Figs and Port -  $9.99

Carefully chosen fruit and ingredients combine to make this sweet and savoury preserve. Delicious with brie, camembert, pâtés, game and foie gras. 

Purple Fig -  $9.99

This Purple Fig preserve is the perfect companion to fresh bread, crepes and croissants.  

Quince Jelly -  $9.99

Quince jelly pairs perfectly with aged cheddars and other cheeses with strong and aromatic tastes such as a Roquefort blue.


From Provence France. Founded by a Master Jam Maker and that has, for more than 30 years, been making wonderful jams and more all while preserving its authentic soul.

Cider Confit with Apple and Calvados  - $7.49

A perfect match for aged Camembert, mature Livarot and vintage Pont l’Evêque. This product lets the apple enhance the tasting notes of these fine cheeses.

Figs and Walnut Confit - $6.99

The other great classic when talking about the combination of cheese and jam: fig with goat and blue-veined cheeses.  

Fig and Balsamic Vinegar  -  $7.99

This fig and balsamic vinegar seasoning is the ideal companion for foie gras, filet of roast duck and goat’s cheeses. We recommend trying it with vanilla ice-cream – you will be pleasantly surprised!  

Provence Fig - $8.99

Made with the preserves of whole ripe figs harvested in Provence, where the fruits are especially sweet in taste and violet in colour!

Mango Confit with Penja Pepper -  $6.99

Where exotic mango meets the wild temperament of Penja white pepper.

Sweet Onion Confit -  $7.99

This confit's onions are slow cooked in white wine until they are caramelized. Uniquely savory and sweet, this confit is perfect for red meats, goat cheese, and hamburgers.  

Spicy Red Pepper and Raspberry Confit - $6.99

 Sweet peppers and raspberries pair up with spicy cayenne pepper. Perfect with Roquefort and bleu cheeses, it also works well with charcuterie or as a spread for sandwiches.  

Ratatouille Spread -  $7.99

Carefully chosen fruit and ingredients combine to make this sweet and savoury preserve. Delicious with brie, camembert, pâtés, game and foie gras.  


Authentic Greek product.

Orange Fig Spread  - $7.99

Crafted from Aegean figs, this classic Mediterranean spread is rich and complex with notes of citrus, honey and caramel.   


Crafted in Croatia using hand-selected figs from the Dalmatian coast.

Fig Spread  -  $7.99

This classic Mediterranean spread paired with our favorite cheese or baked Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more. 

Snowdonia Cheese Company

Made by cheesemakers in North Wales, on the edge of the Snowdonia National Park. The perfect addition to any cheese board.  Ask us for their cheese too!!

Balsamic Caramelized Onion Chutney  - $5.99

A savoury chutney with a sweet stickiness from the aged Balsamic Vinegar of Modena and caramelization of the sweet onions. 

Spiced Tomato and Vodka Chutney  -  $5.99

A tangy yet subtle sensation of sun-dried tomatoes with a hint of spiciness. The premium French Vodka adds a little kick to the balanced flavour. 

Pear, Date and Cognac Chutney  - $5.99

Rich and deep fruity flavour, the soft Snow Pears are complemented by aromatic French Cognac and dark dates from the Middle East. 

Essence of Niagara

Ice Wine Jellies.  Made on Herdener Estates Winery in Niagara on the Lake. 

Red Pepper Ice Jelly  -  $8.59

This hot finish jelly is as pleasing on the eye as is it on the palate! Red pepper flakes are suspended in this Icewine based jelly.  

Multi-Pack Ice Jelly -  $8.99

An assortment of 3 ice wine jellies! Made to serve with any type of cheese and crackers, or a French baguette. Amazing on a warm Brie with some pecans or walnuts on top. Complimentary finish for your meat and fish. 



Rosewood Estate Winery

Made with honey from their own hives on the winery in Niagara on the Lake.

Creamed Honey  - $9.99

This is an all natural creamed honey made from our Wildflower Honey. It’s a process created at Guelph University to preserve unpasteurized honey for long trips by forcing its crystallization. Perfect to spread on toast!  

Wildflower Honey -  $8.99

Perfect for the chefs at home, it’s ideal for scooping out with a spoon to use in a favourite glaze, sauces, or dishes. Enjoy all the benefits of natural unpasteurized honey. 

Smoked Honey  - $12.99

Smoked in-jar using 100% natural wood in a traditional smoker. Our process creates a unique smokey flavour profile. Try it in your favourite bbq sauce, drizzled on pizza, on top of cheese or in coffee to add a distinct and savoury smokey character.  

Nutty Honey - $11.99

Made with the preserves of whole ripe figs harvested in Provence, where the fruits are especially sweet in taste and violet in colour!  

Honeycomb -  $12.99

Light golden in colour, Rosewood Wildflower Honeycomb has a light yet distinct flavour that is derived by the wildflowers of the Niagara Escarpment. Fresh with balanced sweetness and subtle floral flavours, it excites your palate with a delicious lingering finish. Honeycomb can be enjoyed as a treat completely on its own (we highly recommend it this way) or used to accompany cheese & charcuterie boards.  

Sulpizio Tartufi

Truffle Honey  - $12

Black Summer Truffle Wildflower Honey is delicious with mature cheeses.

Shopping Hours:

Tuesday - Friday: 10am-5pm

Saturday: 9am-5pm

Sunday & Monday: closed

39 Main Street South 

Downtown Georgetown, Ontario,

L7G 3G2

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