Soma Chocolates - Toronto

Multi-award winning and internationally recognized, SOMA Chocolate makers David Castellan and Cynthia Leung create their bean-to-bar chocolates using only fair trade and organic means. 

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Brown Butter Rum Bar - $14.00

Available in milk chocolate

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly. 

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Starry Night Dark Chocolate Bar - $12.99

Available in dark chocolate

The dark Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.

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Starry Night Milk Chocolate Bar - $12.99

Available in milk chocolate

The milk Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.

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Roasted White Chocolate Bar - $12.99

Available in white chocolate

We don't use a lot of white chocolate for obvious reasons, but when you take a torch to it? Hot dang, it's good. It's a time machine back to a roaring campfire, with the smell of burnt, toasted marshmallows and wood smoke hanging in the air.

 

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