ON-LINE ORDERING IS NOW AVAILABLE!
We are now able to process your on-line order. Please allow 24 HOURS for your on-line order to be ready for IN STORE or CURBSIDE PICK UP. We will continue to take phone orders at 905-877-7778, phone orders are generally processed same day. Thanks for your business and patience as we work through electronic ordering, your feedback is important to us.
Gelato, Chocolate & Nuts
*Flavours subject to change and availability*
By Death in Venice, Toronto - $11.25
NEW! Turkish Delight w/ Yogurt & Clementine
Ricotta Lemon Rosemary
Nutella Hazelnut Cookie
Chocolate Coconut & Vanilla
Sour Cherry Chocolate
Passionfruit & Limeflower
Strawberry Balsamic Basil
Peanut Butter Croissant
Cheeseboard (Brie, Walnut, Pear, Jam)
Corn On The Cob
Serving up the most creative Gelato on the corner of Dundas and Gladstone is Kaya Ogruce; a chemical engineer/chef who makes use of local dairy and fruits to create absolutely delicious and incredibly unique flavour combinations in his Gelato “lab”.
Soma Chocolates - Toronto
Multi-award winning and internationally recognized, SOMA Chocolate makers David Castellan and Cynthia Leung create their bean-to-bar chocolates using only fair trade and organic means.
Brown Butter Rum Bar - $14.00
Available in milk chocolate
When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.
Starry Night Dark Chocolate Bar - $12.00
Available in dark chocolate
The dark Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.
Starry Night Milk Chocolate Bar - $12.00
Available in milk chocolate
The milk Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.
Roasted White Chocolate Bar - $12.00
Available in white chocolate
We don't use a lot of white chocolate for obvious reasons, but when you take a torch to it? Hot dang, it's good. It's a time machine back to a roaring campfire, with the smell of burnt, toasted marshmallows and wood smoke hanging in the air.
Fraktals - Aurora
Handmade in Aurora Ontario, these mouthwatering buttercrunch pieces are addicting.
Medium: $10 | Large: $17.99
Using organic maple syrup, sweetened buttercrunch core is flanked with two layers of Belgian milk chocolate and topped with a sprinkle of raw cashews.
Medium: $10 | Large: $17.99
Velvety buttercrunch core with a hint of maple is flanked between two layers of Belgian 70% dark chocolate and then finished with a sprinkle of raw cashews.
Dufflet Small Indulgences
Dark Chocolate Dipped Australian Ginger - $14.99
Classic combination of candied ginger enrobed in dark chocolate
Dark Chocolate Dipped Mission Figs - $14.99
Classic combination of dried figs enrobed in dark chocolate
Mayana sees chocolate as a canvas for beauty and vibrant global flavors. We seek out the finest quality all natural ingredients and take an artisan approach to all of our creations.
Space Bar - $9.79
Mayana's Space Bar features vanilla-bean nougat, toasted almonds, fleur de sel caramel and our 66% custom blend of dark chocolate to let you get away from it all.
Coconut Dream Bar - $9.79
Boasted as the new favorite the Coconut Dream Bar is a must have! Crispy Coconut Cookie, Salted Caramel, Creamy Coconut with 66% Dark Chocolate.
Pride Bar - $9.79
Featuring salted peanut caramel, peanut butter nougat, 66% dark chocolate and topped with rainbow sprinkles!
Kitchen Sink Bar - $9.79
It's all here, everything you need to indulge your sweet tooth...peanut butter, pretzel and crisp rice combine with milk chocolate, fleur de sel caramel and our signature 66% dark chocolate for a taste experience unlike any other.
Heavens to Bacon Bar - $9.79
This bar may induce unicorn sightings and other happy feelings. Contains Smoked Bacon Caramel, Almond and Potato Chip Praline, Crisp Rice, 66% Dark Chocolate.
Mayan Spice Bar - $9.79
This candy bar is for grown folks with it's rich dark chocolate ganache, sea salt caramel and tortilla crunch. Enjoy with a glass of bold red wine or a cup of coffee.
Fix Bar - $9.79
With vanilla-bean shortbread, fleur de sel caramel and our own 66% custom-blend dark chocolate, this bar delivers every bit of the fix it promises.
Jewels Under the Kilt Artisan Nuts
Maple Pecan - $10.99
Made with only two ingredients: pecans and real Canadian maple syrup
Chipotle Maple Pecan - $10.99
Simple maple pecans with a kick of chipotle heat
Cakes & Pies
An innovative family-owned business around since 1972 serving up delicious gourmet desserts from Toronto.
Classic Carrot Cake - $27.99
Classic carrot cake with walnuts and raisins topped and layered with cream cheese icing.
Crustless New York Cheesecake - $15.00
Perfected using only the finest ingredients: whole fresh eggs, whipping cream and cream cheese! Can be complemented with traditional cherry, strawberry or blueberry topping.
Dolly New York Cheesecake - $27.99
Perfected using only the finest ingredients: whole fresh eggs, whipping cream and cream cheese!
Pistachio Cheesecake - $19.99
Pistachios are blended into the batter and also sprinkled in whole to culminate in light and fluffy cake with its own signature flavour.
Red Diamonds and Pearls Cake - $31.99
Layers of red velvet cake and vanilla cheesecake with a raspberry puree and pearls of creamy frosting.
Elle cuisine has been recognized for its excellence in catering Toronto private parties. Enjoy restaurant caliber desserts without leaving the comfort of your home.
Apple Crumble Pie - $25.00
Apples and crumble, YUM!
Chocolate Pecan Pie - $25.00
Chocolate and pecans ... need we say anymore?