Oils & Vinegars
DAY Organic - Spain​​​
​This robust-intensity organic extra virgin olive oil produced from Picual olives has notable aromas of grass and banana. Gold award winner in 2025 from NYIOOC. Try pairing with broiled fish and fried fish.
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Produced by Nobleza del Sur
Tradicion 1640 - Spain​​​
This medium robust-intensity extra virgin olive oil produced from green Picual olives has notable aromas of olive leaf and grass. Try pairing with bitter green salads and roasted or grilled vegetables.
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Produced by Nobleza del Sur
Intenso - Italy​​​
This robust-intensity extra virgin olive oil produced from Coratina olives has notable aromas of green herbs and tomato vine. Perfect pairing with fried fish and roasted and grilled.
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Produced by Guglielmi
NIGHT Organic - Spain​​​
​This medium robust-intensity organic extra virgin olive oil produced from Arbequina olives has notable aromas of tropical fruit and almonds. Gold award winner in 2022 from Olive Japan. Try pairing with sauces and fruit salads.
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Produced by Nobleza del Sur
Puglia PGI - Italy​​​
Experience the authentic taste of Puglia with Olio Guglielmi’s Puglia PGI Extra Virgin Olive Oil, a harmonious blend of fresh grass, artichoke, and tomato aromas.
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Produced by Guglielmi
Biologico - Italy​​​
This robust-intensity organic extra virgin olive oil produced from Coratina olives has notable aromas of green herbs and artichoke. Gold award winner in 2020 from Olive Japan. Pair with bitter green salads and roasted or grilled vegetables.
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Produced by Guglielmi
NOVO by Lola Sagra - Spain​​​
​Filtered Novello extra virgin olive oil with extreme intensity, produced from green Picual olives. It offers notable aromas of green tomato, green herbs, and grass. Try pairing it with cod, pasta, garden salads, steamed vegetables, and pesto.
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Produced by Nobleza del Sur
Organic Puglia Bio PGI ~ Italy​​​
​Rich and complex aromatic profile. Vibrant notes of fresh grass and olive leaves accompanied by hints of almond and artichoke, typical of the Puglia region. The perfect balance between sweetness and tang.
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Produced by Guglielmi
Coratina ~ Italy​​​
This robust-intensity extra virgin olive oil produced from Coratina olives has notable aromas of grass and artichoke. Gold award winner in 2024 from NYIOOC. Try pairing with fried fish and roasted and grilled vegetables.
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Produced by Guglielmi
Cielo - Italy​​​
An extra virgin olive oil that celebrates the lightness and freedom of the sky. Available in a light fruity version, it is a sensory journey through harmony, light and purity.
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Produced by Guglielmi
Tempo - Italy​​​
An extra virgin olive oil that pays homage to time. Not the one that passes, but the one that builds, sediments, passes on.
Available in a light fruity version, it preserves the most authentic meaning of extra virgin olive oil: the ability to link past and present in a single, daily and precious gesture.
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Produced by Guglielmi
Pietra ~ Italy​​​
An extra virgin olive oil that speaks the language of living matter, of the Apulian land engraved by time and wind. Available in Fruttato Intenso, it accompanies the palate on a journey through strength, determination and finesse.
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Produced by Guglielmi
Terra - Italy​​​
An extra virgin olive oil that tells the generous strength of the Apulian land. Available in an intense fruity version, it is the truest expression of roots and nature.
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Produced by Guglielmi
WHY EXTRA VIRGIN OLIVE OIL
​That peppery finish in the back of your throat when you taste an extra virgin olive oil? It comes from polyphenols - antioxidants with anti-inflammatory properties associated with a lower risk of heart disease. Olives contain polyphenols and the natural process for making extra virgin olive oils allows all of the health benefits of the olive to remain in place. Regular olive oil does not.
Extra Virgin Olive Oil is made by crushing the olives and cold pressing the paste once (and only once) and then filtering the oil. That’s all there is to it. Other oils, including “Regular”, “Light” or “Pure” olive oil are more highly processed, with the olives often being pressed multiple times with the aid of heat or chemicals to increase the output of juice, resulting in a poorer quality oil with fewer health benefits.
One indicator of Extra Virgin Olive Oil is Acidity level. Strict international standards dictate that the acidity level must be no higher than 0.8 percent.
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If you'd like to learn more about our producers; Nobleza Del Sur and Guglielmi, VISIT the Olive Oil Imports Website by clicking the link below.
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OILS
Nobleza Del Sur - Andalucia, Spain
Imported by Jackie herself, these oils are from the award winning family estate of Nobleza del Sur in Jaen province in the region of Andalucia, the olive oil capital of Spain. This is a small family business built over 12 generations with a commitment to sustainability and continuous improvement in olive cultivation. The estate consists of over 300 hectares of olive groves across different areas in the province of Jaen each with distinct soil characteristics.
Their oils compete amongst the world’s best in internationally recognized competitions across the globe including the NYIOCC, FLOS, Olive Japan and BIOL and each year they are recognized for the quality of their oils as well as the stewardship of their land.
In 2023/2024 they have been recognized with Gold for best Olive Oil and Best Green Farm in Europe.
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HOW TO READ THE LABEL
​​Variety of Olive: Many of the best oils are Monocultivars – made with only one variety. The best olive oils will indicate olive variety.
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Estate: Olives are pressed and bottled on the grove where they are picked. Usually the same day.
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Country of Origin: Many lesser quality oils state “packed in” but this is not necessarily where the olives originate from.
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Harvest Date: Quality producers will include the harvest date. The more specific the date, the better.
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Best Before: Generally olive oil is best before 18 to 24 months from the date it is bottled.
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Acidity: Many producers note when their acidity level is less than required to meet international standards
VINEGARS
Giuseppe Giusti, Modena​
Italy’s oldest and most prestigious vinegar producer. The Giusti family has been producing Balsamic Vinegar since 1605, passing down a recipe that creates a complex harmony of flavors and a product of excellence, appreciated all over the world.
Mussini, Italy
From Modena. A beautiful balsamic "condimento" to compliment your savoury meals as well as desserts.