Presentation Boards

Ottercreek Woodworks 

​

Ottercreek Woodworks charcuterie boards are handcrafted by craftsman David Schonberger in Tillsonburg, Ontario. Planks are specifically chosen for their appearance, making each piece truly unique. The natural and organic shapes are enhanced with knots, holes, cracks, and other character features. Each natural imperfection is celebrated, as it accentuates the beauty in each board, and means no two are ever the same.

Ottercreek Woodworks is proud to use only local hardwoods found in the Carolinian zone of Southwestern Ontario. All lumber is ethically sourced through urban removal, wind blow down, dead or diseased trees and sustainable logging practice.

​

All sizes are approximate and are inclusive of handles.

Charcuterie Boards 

​

7" x 24" - $65+hst

currently available in cherry, black walnut and maple woods 

​

11" x 24" - $95 +hst 

currently available in black walnut and cherry woods

​

8" x 30" - $129 +hst

currently available in maple and cherry woods

​

​

Feasting Boards

12" x 40" - $179 +hst

​

​

Caring for your board

​

Beeswax Wood Balm ~ A bend of mineral oil and beeswax that form an easy to spread paste used to preserve your charcuterie boards $10 +hst

Canadian Cheese Boards

​

Founded in 2009 by Bernard Schimmel out of Barrie, Ontario. Through the process of forest management, Bernard selects portions of trees that are uniquely and irregularly shaped. The natural shapes, holes, curves and live edges provide the artistry which defines The Canadian Cheese Boards.

​

Charcuterie Boards 

​

Small ~ $38 +hst

Large ~ $58 +hst

Currently available in birch, ash, sugar maple,

and cherry woods​

​

Utensils

Swissmar

Cheese Plane ~$20 +hst

This style of knife is designed to shave off even, consistent slices of cheese.

Universal Cheese Knife ~$20  +hst

Fork tip allows slices to be served without changing tools. Gently curved for ease of cutting.

Semi-soft Cheese Knife ~$20  +hst

It features a sharp point for piercing or scoring rinds. Holes through the blade prevents cheese from sticking.

Cheese Spreader ~$20  +hst

Ideal for spreading cream cheese and other soft cheeses, butter, jam, etc.

Laguiole 

Made in France and crafted with the best raw materials available

​

Cheeseboard Map with Servers ~ $55 +hst

​

Cheese Knife Serving Set ~ $99 +hst

​

Specialty Accessories

Girolle Tradition ~ $75 +hst

Made in Switzerland  ~ Comes with an elegant baseplate in a black marble design with a stainless steel centre shaft and handle. Ideally suited for shaping entire or half cheese loafs, like Tete de Moine, as well as for enjoying chocolate rosettes

​

​

​

Swissmar Fondue Set ~ $90 +hst

This 10-piece cheese fondue set induces a Swiss clay pot, wooden rechaud with stainless steel rack, six fondue forks and a fully adjustable fondue burner.

​

​

​

​

Emmi Candlelight Raclette ~ $25 +hst

Reusable raclette oven with anti-stick pan. Includes three candles and a spatula.

​