Gouda, Washed Rinds & Swiss
Washed Rind
Thirteenth Apostle
Raw Goat Milk, Quebec
From famed cheesemaker Fromagerie Du Presbytere in Quebec , from the producers of the award winning Bleu D' Elizabeth comes this very rare raw and unpasteurized goats milk cheese. Mild and silky smooth.
Beaus Beer
Cow Milk from Ontario
Another artisanal offering from Shep Yesselstein (see above), this is a true semi firm with a rind that is washed daily in craft beer from Beau's beer of Ottawa.
Niagara Gold
Cows Milk from Niagara
From pure guernsey cow's milk pastured in Niagara. Mineral limestone in the terroir contributes to sweet grassy flavours.
Nosey Goat
Goat Milk from Niagara
Cheesemongers favorite! Delicate and fresh tasting this cheese is made from milk exclusively from the Niagara region.
Le 1608
Raw Milk from Quebec
A staff favourite. From the Canadienne Heritage breed of cattle brought to Canada in 1608. Velvety smooth, earthy, and rich mouth feel. A must-have for any cheesemonger.
Gouda
Beemster Classic
Bestseller! Lactose Free Cows Milk from Holland
Aged 18 months from the nutrient rich sea level pastures of beemster in northern Holland.
Beemster Goat
Lactose Free Goat Milk from Holland
Our most popular goat cheese from Holland. Smooth, mild and creamy.
Beemster Vlaskaas
Lactose Free Cows Milk from Holland
Medium strength gouda style from the nutrient rich sea level pastures of beemster in northern Holland.
Beemster XO
Lactose Free Cows Milk from Holland
Aged 26 months from the nutrient rich sea level pastures of beemster in northern Holland. Crunchy, butterscotch and whiskey flavour
Beer Cheese
Cows Milk from Paulus Abbey, Holland
An authentic gouda cheese, with a unique beer brewed according to the traditions of the Paulus Abbey! Fabulous!
Black Label Vintage
Cows Milk from Holland
Aged for less than two years but tastes older. Irresistibly robust gouda with strong caramel notes, a hint of sweetness and a good crunch of salt crystals.
Coconut Gouda
Cows Milk from Holland
Made with real coconut cream. Creamy mild and semi-firm.
Drunken Goat
Goat Milk from Spain
Soaked in red wine, this is a velvety smooth goat cheese that is mild with a hint of fruit.
Etorki
Sheep Milk from France
From the basque region of France. Velvety smooth texture with a mild slightly nutty flavour.
Farmsted Smoked
Cows Milk from Ontario
This gouda is sweet and smokey, made with farmers own Holstein milk.
Honey Bee Goat
Goat Milk from Holland
A dutch favorite! Firm goat gouda with a hint of honey.
Kaamps Chili
Cows Milk from Holland
A very rich tasting cheese with lots of spicy kick!
Kaamps Oranginel
Cows Milk from Holland
Cheesemonger's pick!! This is a very rich farmer's cheese with incredibly smooth texture. Flavours of fresh buttery cow's milk with a savoury nutty bite.
Lamb Chopper
Sheep Milk from Holland
A mature gouda style sheep cheese with a firm smooth texture, and sweet caramel nutty undertones.
Midnight Moon
Goat Milk from Holland
A blushing, ivory colored goat cheese, nutty and buttery up front, with a long carmel finish!
Picobello
Cows Milk from Holland
Aged for approximately 3 years. Hard texture with very sweet taste and lots of great crunch.
Truffled Gouda
Cows Milk from New Hamburg, Ontario
Sprinkled with black truffle, this cheese is aromatic and delicious. Pair it with a chardonnay or pinot noir. Delicious!
Thunder Oak Jalapeno Gouda
Thunder Bay, Ontario Made on the farm, Holstein
Cheesemonger’s pick! Semi firm medium-style gouda with a delicious kick of jalapeno throughout. Owned and operated by the Schep family who have brought their knowledge and traditional recipes all the way from Holland.
Thunder Oak Dill Gouda
Thunder Bay, Ontario Made on the farm, Holstein
Semi firm medium-style gouda with a savoury and strong dill finish. Owned and operated by the Schep family who have brought their knowledge and traditional recipes all the way from Holland.
Swiss
Cave Aged Gruyere
Bestseller! Raw Lactose Free Cows Milk from Fribourg, Switzerland
All time bestseller!! Always unpasteurized, always lactose free, this alpine cheese made from local milk in the village of Gruyere is slightly sweet, nutty and a little oniony. Perhaps that's why its the French Onion Soup cheese but I use it for snacking and its my go to for Pizza or anything melted.
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Comte 18 Month
Raw Cows Milk from France
Compte`s DOP status requires the use of raw milk from only two breeds of pasture fed cattle produced within a controlled region of Eastern France. Nutty with a sweet finish.
Emmentaler
Lactose Free Cows Milk from Switzerland
A classic swiss, with the holes!! Perfect for sandwiches
Five Brothers
Cows Milk from Woodstock, Ontario
Cross between a Swiss and a Gouda. Handmade by cheesemaker Shep Yesselstein with milk from his own herd in Woodstock, Ontario. Shep studied cheesemaking in Switzerland. Semi firm and sweet taste.
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Ossau Iraty
Sheep Milk from France
One of the world's best loved sheep's milk cheese from the Pyrenees. Mild, buttery and minerally. Artisanal One of the world's best loved sheep's milk cheese from the Pyrenees. Mild, buttery and minerally. Artisanal.
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Raclette
Lactose Free Cows Milk from Switzerland
Lactose-free swiss, medium strength perfect for melting
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Vacherin Fribourgeois
Raw Lactose Free Cows Milk from Switzerland
Pungent but mild, used in fondue or anywhere you need some melted full flavoured cheese. Great for sandwiches. The Stinky One!