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Hard Dry Aged Cheeses

Including: Asiago, Manchego, Parmigiano, and Pecorino

Asiago - $5.49/100g 

Cows Milk from Wisconsin

Sharp and tangy. Perfect for your cheeseboard or grilled cheese.

Raw Manchego 12 Month - $7.99 /100g 

Raw Sheep Milk from Spain

Premium handmade version of Spain's most famous cheese. Rich and buttery with oily heft and mouthfeel. Pair with fruity red or Spanish Rioja.

Oveja Con Truffa - $8.99 /100g 

Sheep Milk from Spain

Very pronounced nuances, intense but balanced. Black truffle generates a perfect mix of flavour and texture.

Oveja Diablo - $7.29 /100g 

Sheep Milk from Spain

Buttery sheep milk with a warm pimento paste running through it.

Parmigiano Reggiano Reserve 3 Year - $7.49 /100g 

Raw Cows Milk from Parma, Italy

Our select 3 year old parmigiano is always grass or hay fed, always from emilia- romagna and always unpasteurized.

Parmigiano Reggianno Premium Red Label - $26 /ea

Cows Milk from Tuscany, Italy

From premium producer Gennari of Tuscany. Extremely rich and flavourful. Amazing paired with a bubbly wine or refreshing beer.

Pecorino with Truffle - $9.99 /100g 

Sheep Milk from Italy  

Cheesemonger's pick!! Decadent! Smooth and nutty sheep's milk cheese blended with Italian truffles. Try with a bit of honey.