Hard Dry Aged Cheeses
Including: Asiago, Manchego, Parmigiano, and Pecorino
Asiago - $5.49/100g
Cows Milk from Wisconsin
Sharp and tangy. Perfect for your cheeseboard or grilled cheese.
Raw Manchego 12 Month - $7.99 /100g
Raw Sheep Milk from Spain
Premium handmade version of Spain's most famous cheese. Rich and buttery with oily heft and mouthfeel. Pair with fruity red or Spanish Rioja.
Oveja Con Truffa - $8.99 /100g
Sheep Milk from Spain
Very pronounced nuances, intense but balanced. Black truffle generates a perfect mix of flavour and texture.
Oveja Diablo - $7.29 /100g
Sheep Milk from Spain
Buttery sheep milk with a warm pimento paste running through it.
Parmigiano Reggiano Reserve 3 Year - $7.49 /100g
Raw Cows Milk from Parma, Italy
Our select 3 year old parmigiano is always grass or hay fed, always from emilia- romagna and always unpasteurized.
Parmigiano Reggianno Premium Red Label - $26 /ea
Cows Milk from Tuscany, Italy
From premium producer Gennari of Tuscany. Extremely rich and flavourful. Amazing paired with a bubbly wine or refreshing beer.
Pecorino with Truffle - $9.99 /100g
Sheep Milk from Italy
Cheesemonger's pick!! Decadent! Smooth and nutty sheep's milk cheese blended with Italian truffles. Try with a bit of honey.