Asiago - $5.49/100g 

Cows Milk from Wisconsin

Sharp and tangy. Perfect for your cheeseboard or grilled cheese.

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Comte Reserve 24 Month - $8.49 /100g 

Raw Cows Milk from France

France's most famous hard cheese with a sweet nutty flavour, a must try! 

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Don Heliodoro - $8.99 /100g 

Sheep Milk from Spain

Classic Manchego buttery and nutty style cheese rubbed with spanish olive oil and rosemary and aged for over a year.

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Manchego 6 Month - $5.99 /100g 

Raw Sheep Milk from Spain

Spain's most famous cheese with sheep milk from La Mancha region, mild, buttery and nutty, try with Quince paste.

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Manchego 12 Month - $7.59 /100g 

Sheep Milk from Spain

Premium handmade version of spain's most famous cheese. Rich and buttery with oily heft and mouthfeel. Pair with fruity red or spanish rioja.

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Oveja Con Truffa - $8.99 /100g 

Sheep Milk from Spain

Very pronounced nuances, intense but balanced. Black truffle generates a perfect mix of flavour and texture.

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Oveja Diablo - $6.99 /100g 

Sheep Milk from Spain

Buttery sheep milk with a warm pimento paste running through it.

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Parmigiano Reggiano Reserve 3 Year - $6.49 /100g 

Raw Cows Milk from Parma, Italy

Our select 3 year old parmigiano is always grass or hay fed, always from emilia- romagna and always unpasteurized.

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Parmigiano Reggianno Premium Red Label - $26 /ea

Cows Milk from Tuscany, Italy

From premium producer Gennari of Tuscany. Extremely rich and flavourful. Amazing paired with a bubbly wine or refreshing beer.

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Pecorino Romano - $5.99 /100g 

Sheep Milk from Italy

From southern Italy, this full flavoured and salty cheese is meant for grating.

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Pecorino with Truffle - $9.99 /100g 

Sheep Milk from Italy

Cheesemonger's pick!! Decadent! Smooth and nutty sheep's milk cheese blended with italian truffles. Try with a bit of honey.

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Rosemary Asiago Bellavitano - $6.99 /100g 

Cows Milk from Wisconsin

Premium asiago, hand-rubbed with olive oil and rosemary.