Semi Soft Cheese

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Chimay Poteaupre, Belgium 

Trappist, semi soft cheese washed in Chimay Beer.  Strong, pungent aroma with softer buttery notes lingering.  

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Taleggio PDO,  Italy  

Squishy, sticky and smooth.  Made for over 1,000 years in Lombary.  Ooey, gooey paste inside a blemished rind.  Savoury and very milky.  A bit like cream of broccoli soup. 

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Beau's Beer Washed

washed rind, medium strength, cow milk, Ontario

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Niagara Gold

washed rind, mild strength, cow milk, Niagara

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Nosey Goat

washed rind, mild strength, goat milk, Niagara