Semi Soft Cheese
Chimay Poteaupre, Belgium
Trappist, semi soft cheese washed in Chimay Beer. Strong, pungent aroma with softer buttery notes lingering.
Taleggio PDO, Italy
Squishy, sticky and smooth. Made for over 1,000 years in Lombary. Ooey, gooey paste inside a blemished rind. Savoury and very milky. A bit like cream of broccoli soup.
Beau's Beer Washed
washed rind, medium strength, cow milk, Ontario
washed rind, mild strength, cow milk, Niagara
washed rind, mild strength, goat milk, Niagara