.jpg)
Soft Cheese
Including: Fresh, Aged Fresh, Bries, Bloomy Rinds and Washed Rind Cheese
Fresh and Aged Fresh
Buffalo Mozzarella - $7.99/ea
Buffalo Milk from Ontario
Fresh and mild strength
Burratta - $15.99/ea
Cows Milk from Ontario
Fresh and mild strength
​
Chèvre Citron - $8.49/ea
Bestseller! Goats Milk from Ontario -
Made in store Ontario goat cheese with a hint of lemony goodness.
Cream Cheese Plain ~ $2.79/100g
​
Greek Feta - $3.99 /100g
Goat and Sheep Milk from Greece
Bries and Bloomy Rinds
Fleuron De Brugge ~ $8.79 /100g
Cow's Milk from Belgium ~ NEW
Velvety smooth cow’s milk cheese with notes of hazelnut and butter. Pair with a crisp Belgian ale!
Brebis Rousse ~ $9.99 /100g
Sheep Milk from France
Pure sheep milk delivers a thick and buttery fattiness. Soft, gooey, sultry and pungent. The perfect cheese in this cheesemongers opinion.
Brie aux Truffe ~ $11.99 /100g
Cows Milk from France
Best quality velvety French brie housing a mascarpone and chopped black truffle paste. Indulgent. Pair with a bubbly white or champagne.
Chateau de Bourgogne ~ $7.79 /100g
Bestseller! Cows Milk from Burgundy, France
Mild and luscious thick creamy triple cream brie from Burgundy, France. Tasting notes of butter and creme fraiche (slightly tart).
Crottin ~ $6.59 /ea
Goats Milk from Loire Valley, France
Very Small (2oz), cylindrical natural rind chevre. Arguably most famous of the Loire Valley chevres. Dense texture with long lasting minerally, lemony flavour. Use in salads, cheeseboard or pop in your mouth.
Delice de Bourgogne ~ $7.99 /100g
Cows Milk from France
Delicate flavour of cream and butter and slightly salty. Enjoy this very rich triple cream brie on a baguette or cracker.
Grand Crème D'Elin ~ $8.29 /100g
Bestseller! Cows Milk from Burgundy, France
From one of burgundy's most famous brie makers, this is a luscious and rich triple cream. Pair with a champagne or bubbly white to cut the cream.​
Grey Owl ~ $8.79 /100g
Goats Milk from Quebec
Soft semi ripened goat cheese from Quebec with an edible ash rind. Named after the environmentalist and perhaps Canada's best semi ripened soft goat cheese. Right up there with the most famous French chevres.
House Brie ~ $4.99 /100g
Cows Milk from France
Our very own double cream house brie produced in France. Buttery with a clear mushroomy profile.
Paillot de Chevre~ $6.49 /100g
Goats Milk from Quebec
Log shaped, slighty aged dense goat cheese with silky smooth paste just inside the rind and chalky more minerally tasting interior. Looks and tastes great on a cheese board or warm it up ever so slightly and put on top of a green salad or a burger.
Riopelle ~ $7.79 /100g
Raw Cows Milk from L'isle-aux-Grues. Quebec
Exquisite unpasteurized triple cream from L'isle-aux-Grues dairy along the banks of the St. Lawrence River (so that the animals are grazing on minerally, marshfed grass) Flavours of cultured butter, grass, mushrooms and clotted cream.
Salt Spring Island Chevre
Goats Milk from Salt Spring Island
Garlic ~ 15.00 /ea
Tapanade ~ 15.00 /ea
Blue Juliette ~ 21.00 /ea
Romelia ~ 21.00 /ea
Washed Rinds
Chimay ~ $8.99 /100g
Cows Milk from Belgium ~
Youngest and most exclusive of the Trappist cheeses made in Scourmont Abbey in the village of Chimay by Monks. Aged only 4 weeks, enjoy this young cheese with a crisp and light beer. Some proceeds to local charity.
Origine de Charlevoix ~ $8.99
Cows Milk from Quebec ~
Soft, creamy and slightly pungent washed rind cheese from Charlevoix
​
La Sauvagine ~ $7.49 /100g
Cows Milk from Quebec
Delicate rustic aromas of fresh butter and rustic mushrooms melt in your mouth!
Taleggio ~ $8.99 /100g
Cows Milk from Italy
Italy's favorite soft cheese from the alpine valleys of northern Italy. High butterfat content resulting in very rich and meaty tasting cheese. Excellent in potato gratin, risotto, pasta.