Soft Cheese

Cheese is custom cut in wedges and you may order by weight, fingers or dollar value.  Generally speaking a 1 inch wedge equals 2 fingers or 200 (ish) grams.   Sizes will vary according to the overall size of the wheel and therefore, we cannot be exact. 

 

BRIES AND WASHED RINDS

Brie aux Truffe, France

A luxurious best quality brie with a layer of truffle paste.  Velvety paste and delicately fungal. 

Brie de Meaux,  France 

The Quintessential French brie from the village of Meaux just outside of Paris.  Raw milk, buttery texture and notes of mushroom and hay.   

Chateau de Bourgogne - Bestseller!

Mild and luscious thick creamy triple cream brie from Burgundy, France.  Tasting notes of butter and creme fraiche (slightly tart). 

Grand Crème D'Elin - Bestseller!

Fluffy and buttery triple cream brie from France.  Slightly less acidity than Chateau. 

House Brie

Great value brie from France.  

Riopelle, Canadian CHAMPION , Quebec  

Exquisite unpasteurized triple cream from L'isle-aux-Grues dairy along the banks of the St. Lawrence River (so that the animals are grazing on minerally, marshfed grass) Flavours of cultured butter, grass, mushrooms and clotted cream.  

 

Rougette - Lactose Free, Bestseller!

Mild and creamy brie style cheese from Germany.  Slighty orange in appearance. 

La Sauvagine, Quebec 

Deeper more savoury flavour than standard brie.  Aroma and taste of wet hay and truffle.    Quebec 

Adoray, Quebec - Jackie's pick  

Soft and gooey small form cow's milk cheese wrapped in bark. Meaty flavour

FRESH

Mascarpone, 500 ml, ITALY

16.99

All Goat Mediterranean Spread for crackers- store made

Party in the mouth - Greek style with preserved lemon, Kalamata olives and sundried tomatoes and fresh Ontario goat cheese.

Buffalo Mozzarella

fresh, mild strength, buffalo milk, Ontario

Burratta

fresh, mild strength, cow milk, Ontario

Chevre Citron - Bestseller!

Our own concoction of mild Ontario Chevre mixed with lemon curd

Cream Cheese Plain

Cream Cheese Lemon Poppy Seed (store made)

Greek Feta

made with goat and sheep milk, Greece

GOAT AND SHEEP

Just in- Salt Spring Island Goat Cheeses from Salt Spring Island, BC - LIMITED SUPPLY

  • White Truffle Chevre

  • Garlic Chevre

  • Chili Chevre

  • Blue Juliette

  • Romelia - Jackie's pick

 

Crottin - Loire Valley France.  Jackie's Pick  $5.99 each 

Very Small (2oz), cylindrical natural rind chevre.  Arguably most famous of the Loire Valley chevres.    Dense texture with long lasting minerally, lemony flavour.  Use in salads, cheeseboard or pop in your mouth. 

Grey Owl, Quebec - Dairy temporarily closed

Soft semi ripened goat cheese from Quebec with an edible ash rind.  Named after the environmentalist and perhaps Canada's best semi ripened soft goat cheese.  Right up there with the most famous French chevres.    

Paillot de Chevre, Quebec - Jackie's pick

Log shaped, slighty aged  dense goat cheese with silky smooth paste just inside the rind and chalky more minerally tasting interior.  Looks and tastes great on a cheese board or warm it up ever so slightly and put on top of a green salad or a burger.  

Brebis Rousse D'Argental - (Red Sheep) Jackie's pick 

Pure sheep milk delivers a thick and buttery fattiness.  Soft, gooey, sultry and  pungent. The perfect cheese in this cheesemongers opinion.   France 

Mediterranean All Goat Spread - store made

Salt Spring Island Chevre and semi-ripened

Seasonally only  

Shopping Hours:

Tuesday - Friday: 10am-5pm

Saturday: 9am-5pm

Sunday & Monday: closed

39 Main Street South 

Downtown Georgetown, Ontario, L7G 3G2

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905-877-7778