Considered a close cousin to Roquefort, this cheese is matured for up to six months in Causses plateau in natural limestone caves. Salty, piquant and creamy yet crumbly.
Bleu De Causses
C$5.99Price
top of page
bottom of page
Considered a close cousin to Roquefort, this cheese is matured for up to six months in Causses plateau in natural limestone caves. Salty, piquant and creamy yet crumbly.