top of page

Raw Sheep Milk from Roquefort, France.

Exquisitely piquant! There are other Roqueforts but this is the best from cheesemaker Jaques Carles (who at last count is well into his 90s).  Completely hand made using local sheep's milk and aged in limestone caves in Roquefort. France. 

Roquefort Carles - $10.99/100g

    bottom of page