Blue Cheese
Bleu De Causses
Cows Milk from France
Considered a close cousin to Roquefort, this cheese is matured for up to six months in Causses plateau in natural limestone caves. Salty, piquant and creamy yet crumbly.
Bleu Benedictine
Cows Milk from Quebec
Handmade by abbey monks. Piquant with lingering flavour.
Bleu d'Elizabeth
Raw Organic Cows Milk from Warwick, Quebec
Raw, organic milk handmade by the Morin family in an old rectory in front of their farm in Sainte-Elizabeth de Warwick Quebec. Crumbly, very creamy. Salty and piquant. Arguably the best cheesemaker and best blue in the country.
Limoncello Blue
Oderzo, Italy
A strong blue cheese from the north of Italy soaked in Limoncello liquor for up to 3 months by the Moro family who have been cheesemakers for generations.
Cambozola
Cows Milk from Germany
A cows milk cheese that is a combo in style of french soft ripened triple cream, and a Italian gorgonzola.
Roquefort Carles
Raw Sheep Milk from Roquefort, France
Exquisitely piquant! There are other Roqueforts but this is the best from cheesemaker Jaques Carles (who at last count is well into his 90s). Completely hand made using local sheep's milk and aged in limestone caves in Roquefort. France.
Saint Agur
Bestseller! Cows Milk from France
Succulent! Butter forward. Our most popular blue is also our mildest and creamiest. Spread on a baguette and savour!
Stevenson Reserve Shropshire Blue
Cows Milk from Nottingham, England
From Nottingham just like Robin Hood! Shropshire Blue is considered a cousin of Stilton, made by the same dairies but just a bit creamier and tangier than Stilton. Enjoy with a robust red or a lager.
Stevenson Reserve Stilton
Cow Milk from Nottingham, England
Award winning, premium, extra aged stilton from the master cheesemasters at long clawson dairy; There are only seven dairies licensed to create Stilton and this is one of the smallest and the best. Extra aged for sharpness. Extremely buttery, summer on the farm.
Tiger Blue
Cows Milk from British Columbia
A big blue "with teeth" a deep and strong blue with a real peppery bite and long, long finish. Perfect with a good strong red.
Gorgonzola Picante
Cow Milk from Italy
Italy's famous Blue Cheese. Great for cooking!