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Blue Cheese
Ranging from mild to strong, soft to hard blue cheeses.
Bleu Benedictine - $5.99 /100g
Cows Milk from Quebec
Handmade by abbey monks. Piquant with lingering flavour.
Bleu d'Elizabeth - $8.59 /100g
Raw Organic Cows Milk from Warwick, Quebec
Raw, organic milk handmade by the Morin family in an old rectory in front of their farm in Sainte-Elizabeth de Warwick Quebec. Crumbly, very creamy. Salty and piquant. Arguably the best cheesemaker and best blue in the country.
Limoncello Blue - $9.99 /100g
Oderzo, Italy
A strong blue cheese from the north of Italy soaked in Limoncello liquor for up to 3 months by the Moro family who have been cheesemakers for generations.
Cambozola - $7.49 /100g
Cows Milk from Germany
A cows milk cheese that is a combo in style of french soft ripened triple cream, and a Italian gorgonzola.
Roquefort Carles - $10.99 /100g
Raw Sheep Milk from Roquefort, France
Exquisitely piquant! There are other Roqueforts but this is the best from cheesemaker Jaques Carles (who at last count is well into his 90s). Completely hand made using local sheep's milk and aged in limestone caves in Roquefort. France.
Saint Agur - $7.99 /100g
Bestseller! Cows Milk from France
Succulent! Butter forward. Our most popular blue is also our mildest and creamiest. Spread on a baguette and savour!
Stevenson Reserve Shropshire Blue - $7.99 /100g
Cows Milk from Nottingham, England
From Nottingham just like Robin Hood! Shropshire Blue is considered a cousin of Stilton, made by the same dairies but just a bit creamier and tangier than Stilton. Enjoy with a robust red or a lager.
Stevenson Reserve Stilton - $8.99 /100g
Cow Milk from Nottingham, England
Award winning, premium, extra aged stilton from the master cheesemasters at long clawson dairy; There are only seven dairies licensed to create Stilton and this is one of the smallest and the best. Extra aged for sharpness. Extremely buttery, summer on the farm.
Tiger Blue - $9.79 /100g
Cows Milk from British Columbia
A big blue "with teeth" a deep and strong blue with a real peppery bite and long, long finish. Perfect with a good strong red.
Gorgonzola Picante - $7.99 /100g
Cow Milk from Italy
Italy's famous Blue Cheese. Great for cooking!
Bleu De Causses - $5.99 /100g
Cows Milk from France
Considered a close cousin to Roquefort, this cheese is matured for up to six months in Causses plateau in natural limestone caves. Salty, piquant and creamy yet crumbly.