Blue Cheese

Cheese is custom cut in wedges and you may order by weight, fingers or dollar value. Generally speaking a 1 inch wedge equals 2 fingers or 200 (ish) grams. Sizes will vary according to the overall size of the wheel and therefore, we cannot be exact.

Roquefort Carles - OUR VERY BEST!

Exquisitely piquant! There are other Roqueforts but this is the best from cheesemaker Jaques Carles (who at last count is well into his 90s). Completely hand made using local sheep's milk and aged in limestone caves in Roquefort. France

Blue Juliette, Salt Spring Island - limited stock

Saint Agur - Bestseller!!

Succulent! Butter forward. Our most popular blue is also our mildest and creamiest. Spread on a baguette and savour!! France

Bleu d'Elizabeth - Canadian Superstar!

Raw, organic milk handmade by the Morin family in an old rectory in front of their farm in Sainte-Elizabeth de Warwick Quebec. Crumbly, very creamy. Salty and piquant. Arguably the best cheesemaker and best blue in the country.

Blue Fume, St Benoit Monastery, Quebec - NEW

Smoked, medium strength blue. Perfect for the bbq or to pair with a beer!

Grand Noir Triple Cream Blue

Decadently silken, buttery texture. Mild with a slightly earthy flavour. This is a gateway to blue cheese.

Fleuron - Handmade in Quebec - NEW

Organic and handmade by small family dairy (7 employees) on the Alary farm. Mild and buttery. Creamy and buttery. A hint of the country tasting notes - fresh cut grass, mushroom, wet wood.

Roquefort Carles - OUR BEST! Jackie's Pick

Shropshire Blue

Creamy orange cheddary base riddled with blue. . England

Stilton Stevenson Reserve - The King of Cheese!

There are only seven dairies licensed to create Stilton and this is one of the smallest and the best. Extra aged for sharpness. Extremely buttery, summer on the farm.

Tiger Blue - OUT OF STOCK

Strong and peppery blue made by hand in Penticton BC. Pair with a robust red and see what happens!!